7 Ways : Easy Ideas for Every Day of the Week
Includes recipes from Jamie's hit Channel 4 TV show Keep Cooking Family Favourites
Jamie has done his research to find out exactly what we, as a nation, love to eat.
He's taken 18 of our favourite ingredients and created 7 new, easy and delicious ways to cook them.
We're talking about those meal staples we pick up without thinking - chicken breast, salmon fillet, mince, eggs, potatoes, broccoli, mushrooms, to name but a few.
Jamie will share 7 achievable, exciting and tasty ways to cook each of these hero foods, requiring minimal time, effort and a maximum of only 8 ingredients.
Jamie's fun, delicious and nutritious recipes include:
* My Peri Peri Chicken
* Mushroom Toad-in-the-Hole
* Cullen Skink Fishcakes
* Thai Red Aubergine Curry
* Seared Steak & Red Chimichurri
* Hoisin Pork
With everything from fakeaways and traybakes to family and freezer favourites, you'll find bags of inspiration to help you mix things up in the kitchen.
Discover 7 Ways, the most straight-forward cookbook Jamie has ever written.
'Simple, affordable and delicious food designed for all the family' i
'Cooking dinner just got easier (and tastier) with Jamie's brilliant new book 7 Ways' Mail on Sunday
- Hardback | 320 pages
- 196 x 251 x 29mm | 1,186g
- 20 Aug 2020
- Penguin Books Ltd
- Michael Joseph Ltd
- London, United Kingdom
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About Jamie Oliver
Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Cafe, where he was famously spotted by a television production company and the Naked Chef was born.
He has now published 22 bestselling cookery books, all with accompanying TV shows. Jamie lives in London and Essex with his wife Jools and their children.