7 Ways

7 Ways : Easy Ideas for Every Day of the Week

4.22 (44 ratings by Goodreads)
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Description

Discover 7 Ways to reinvent each of your favourite ingredients with Jamie's brand-new, No. 1 bestselling cookbook, featuring 120 exciting and tasty new recipes

Includes recipes from Jamie's hit Channel 4 TV show Keep Cooking Family Favourites
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Jamie has done his research to find out exactly what we, as a nation, love to eat.

He's taken 18 of our favourite ingredients and created 7 new, easy and delicious ways to cook them.

We're talking about those meal staples we pick up without thinking - chicken breast, salmon fillet, mince, eggs, potatoes, broccoli, mushrooms, to name but a few.

Jamie will share 7 achievable, exciting and tasty ways to cook each of these hero foods, requiring minimal time, effort and a maximum of only 8 ingredients.

Jamie's fun, delicious and nutritious recipes include:

* My Peri Peri Chicken
* Mushroom Toad-in-the-Hole
* Cullen Skink Fishcakes
* Thai Red Aubergine Curry
* Seared Steak & Red Chimichurri
* Hoisin Pork

With everything from fakeaways and traybakes to family and freezer favourites, you'll find bags of inspiration to help you mix things up in the kitchen.

Discover 7 Ways, the most straight-forward cookbook Jamie has ever written.

'Simple, affordable and delicious food designed for all the family' i

'Cooking dinner just got easier (and tastier) with Jamie's brilliant new book 7 Ways' Mail on Sunday
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Product details

  • Hardback | 320 pages
  • 196 x 251 x 29mm | 1,186g
  • Michael Joseph Ltd
  • London, United Kingdom
  • English
  • 0241431158
  • 9780241431153
  • 545

Review Text

Offers easy-to-follow recipes that require minimal ingredients, based on the nation's favourite food products Prima
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Review quote

Jamie Oliver is all about the numbers: five ingredients, 15-minute meals and now seven ways. In this book, he takes some of the staples we buy every week - chicken, eggs, mince - and offers seven different ways to cook each one. It's a smart idea * Daily Telegraph * Simple, affordable and delicious food designed for all the family * i * Cooking dinner just got easier (and tastier) with [Jamie's] brilliant new book 7 Ways * Mail on Sunday * Offers easy-to-follow recipes that require minimal ingredients, based on the nation's favourite food products * Prima *
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About Jamie Oliver

Jamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food.

Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Cafe, where he was famously spotted by a television production company and the Naked Chef was born.

He has now published 22 bestselling cookery books, all with accompanying TV shows. Jamie lives in London and Essex with his wife Jools and their children.
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Rating details

44 ratings
4.22 out of 5 stars
5 48% (21)
4 41% (18)
3 2% (1)
2 5% (2)
1 5% (2)
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